Cooking by Hand; Paul Bertolli

Portrait of Pasta; Anna Del Conte

Making Artisan Pasta; Aliza Green

Essentials of Classic Italian Cooking; Marcella Hazan

The Splendid Table; Lynne Rossetto Kasper

The Silver Spoon/ Pasta; Phaidon (publisher)

Mastering Pasta; Marc Vetri

The Talisman Italian Cookbook; Ada Boni

The James Beard Cookbook collection

The Jacques Pépin Cookbook collection

Mastering the Art of French Cooking; Julia Child

Vintage Pellegrini and The Unprejudiced Palate; Angelo Pellegrini

Italian Cooking and French Provincial Cooking; Elizabeth David